I LOVE mashed potatoes. A lot. Always have, always will. Whether they are going down my throat, or being spit out of my 31 year old sisters mouth in her "Potato Masher" imitation. (That one I only love because it's hilarious.) So the Willey is generous and gives all their employees 50 lbs of potatoes for Thanksgiving. Very giving of them and I appreciate it. However, I am a college student. What am I going to do with 50 lbs of potatoes? Donate them to Thanksgiving dinner with the Olpin's of course. But that will only get rid of a fraction of them. So I pick mine up and Brandon says, "Hey, while we're here, let's get mine too." So I currently have 100 lbs of potatoes in my trunk and we have no cluuuuue what we are going to do with the majority of them. Oye. If you have any great potato recipes, do tell, I plead.
Meanwhile, I made mashed potatoes pretty much by myself last night for the first time ever. I knew the basic ingredients and my roommates just kept an eye on me to make sure I didn't destroy them. Tegan provided some gravy which got through dinner but didn't make it to left overs, so I resorted to an old secret that I love...thus the title of this post. Green peas with mashed potatoes. It sounds nasty I know. But it's the next best way without gravy. Ta-duh!
(And I really am serious about any potato recipe you may have or a need for potatoes in your life.)




